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Being a couple that only eats poultry from the meat category and not any seafood there wasn’t a snowballs chance their recommended diet would have been appropriate.
Every now and then we find a chicken sausage she’ll eat but that is usually short lived once she encounters a questionable bite. That also happened to be the same time in our lives when we reached our highest weights.
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Today I can’t eat that much poultry or I begin feeling heavy and nauseous. Well, around the beginning of my 20’s, red and the other white meat started making me sick.
The comment form is not available. She tolerates shredded chicken and loves turkey bacon so those are our options when we do eat it.
I’m sure we’re voiding some program term or condition but who really follows the recommended diets anyway? I can’t imagine 30 days of never hearing “what do you want to eat” – “I don’t know, what do you want to eat”. Either comments have been closed for this entry, you have a comment that is pending approval, or you are a comment spammer that has been blocked from abusing our website.
It’s surprising how many restaurants have healthy alternatives such as balsamic vinaigrette dressing not creamyfresh vegetables, boneless skinless grilled chicken, etc. Like a lot of Americans we once ate out several times a week for convenience and food variety. There are recipes we will probably try but overall they both consist of things we don’t eat.
We also find that dinning out only on special occasions keeps us following our meal plan and it saves a ton of money.
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Maybe I ate too many Bacon Double Cheese Burgers or something but whatever it was my body said hell no. Food is more than nutrition so sometimes we’ll grab a small sweet treat to reward ourselves. Mandi has never liked seafood and hates the texture of meat altogether. To top it all off, gout runs in my family and I’ve begun experiencing the symptoms, possibly some minor flare ups.
We already know this may be a day program to get where we want to so optimizing our existing diet should keep us on the best path possible for the rest of our lives.
Through diet I intend to control my Uric acid so most meat and seafood are not on the menu.
We’ll do what we are used to and will try our best to always make the right choices. I’m sure it helps in achieving the best possible results.
It’s wasn’t that dinning out was necessarily bad, it was what and how much we were eating. If we found a 30 day food plan that fit us we’d be happy to tapoht it.